No frills. Old school. Neighborhood staple. That’s how devotees of this remnant of the old Williamsburg refer to Savino’s Quality Pasta.
Savino's is owned by Cono and his parents, Frank and Josephine. Frank and Josephine Savino immigrated from the tiny town of Teggiano in the province of Salerno, just south of Italy’s ankle. Together they opened Savino's in 2003 with just a few pasta selections. Over the years, they have grown to include a variety of fresh pastas and ravioli.
Today, you will find delicious fresh cut-to-order pasta, over a dozen different raviolis, homemade sauce, an array of Italian and French speciality staples, and so much more,
Savino's has recently expanded to include cooked food. You can choose between one of the many Italian hot/cold sandwiches or dishes, specialty salads, or pasta dishes. All food is made to order, and all ingredients are fresh, including Cono's homemade fresh mozzarella.
Having a party? Take a look at the catering menu. Your guest will be happy you did.
Come visit Savino's. You will always find something delicious to eat!